Dominican Coconut Fish
Dominican Coconut Fish

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dominican coconut fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keyword: coconut fish recipe, coconut sauce for fish, fish in coconut milk, red snapper recipe. La Republica Dominicana - la comida. Learn to make mouth-watering Caribbean delicacies like coconut fish and drunken stew on this unmissable cooking class in Punta Cana.

Dominican Coconut Fish is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dominican Coconut Fish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:
  1. Take 6 skinless and boneless white fish fillets
  2. Take 1 lime, zested and juiced
  3. Make ready 1.5 tbs olive oil
  4. Prepare 5 cloves garlic, minced
  5. Take 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
  6. Get 1.5 tsp Old Bay seasoning
  7. Take 1 tsp old bay (into the sauce as well)
  8. Take to taste Salt and pepper
  9. Make ready Slurry (2.5 tsp corn starch dissolved in water)
  10. Prepare 1/4 tsp ground coriander
  11. Make ready 1/2 tsp dried oregano
  12. Make ready 1/2 onion, sliced thin
  13. Take 1 green pepper, sliced thin
  14. Take 1 red pepper, sliced thin
  15. Get 1 tbs tomato paste
  16. Prepare 2 can coconut milk
  17. Prepare Optional: fresh chopped cilantro

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Instructions to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

This fish curry recipe is an easy fish curry with coconut milk. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! A wide variety of dominican republic coconut options are available to you, such as variety, cultivation type, and certification. The Dominican Republic is a small, Spanish-speaking nation in the Caribbean situated on the Dominicans are a typically Caribbean Creole mix of native Taino, European, African and even Middle..

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