Vegetarian fried rice *Vegan
Vegetarian fried rice *Vegan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian fried rice *vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian fried rice *Vegan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetarian fried rice *Vegan is something that I have loved my whole life. They are nice and they look fantastic.

The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. This means adding the vegan butter to the wok, chopping & dicing the veggies, and mixing together the soy sauce, rice wine vinegar, and sugar for the vegan fried rice sauce. First, add in the vegan butter and turn on the heat.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian fried rice *Vegan:
  1. Get 1 plate of steamed rice
  2. Make ready 2 carrot
  3. Make ready 1 choy sum or bokchoy
  4. Prepare 2 garlic cloves
  5. Make ready 1/2 red onion or 4 shallots
  6. Take 1/4 brocoli
  7. Get 1 spring onion
  8. Make ready 1/2 tsp salt
  9. Get 1/2 rsp pepper
  10. Make ready 1 tbsp cooking oil

Vegetarian fried rice- If you want to use paneer instead of tofu, you totally can. The recipe will be then vegetarian instead of vegan. Instead of rice you can use any cooked millet, quinoa or even cauliflower rice in this recipe. How to make Vegan Fried Rice.

Instructions to make Vegetarian fried rice *Vegan:
  1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
  2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
  3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
  4. Sprinkle salt and pepper and stir it well.
  5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
  6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.

This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until the onions are softened. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors. Learn how to make vegetable fried riceā€”it's a simple and satisfying dinner!

So that’s going to wrap it up for this special food vegetarian fried rice *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!