Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vege-mee goreng *vegetarian. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try this veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too. Veggie Mee Goreng (fried noodles) made with only vegetables and vegan ingredients. Easy veggie fried noodles recipe with ketchup.
Vege-Mee Goreng *Vegetarian is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vege-Mee Goreng *Vegetarian is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vege-Mee Goreng *Vegetarian:
- Get 5 instant noodle
- Take 3 carrots
- Take 1/4 cabbage
- Make ready 2 spring onions
- Get 3 tbsp chopped celery leaves
- Make ready Sweet soy sauce
- Take 5 garlic cloves
- Take 1 tsp pepper
- Get 1 tsp salt
- Get Cooking oil
Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng. Cook noodles according to the instructions on the packet. Do not sprinkle seasoning from the packet.
Steps to make Vege-Mee Goreng *Vegetarian:
- Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
- Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
- Mash the garlics with salt, and pepper.
- Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
- Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
- Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
- Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Oyster Sauce - if you can't consume, sub with Vegetarian Mushroom "Oyster Sauce", now available at major. A quick and easy Indonesian Veggie Nasi Goreng recipe, from our authentic Indonesian cuisine collection. Find brilliant recipe ideas and cooking A staple of Indonesian food, Nasi Goreng literally translates as 'Fried Rice'. Our veggie, low-cal version is spicy and packed with Chinese leaf, crunchy.
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