Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. This video shows easy to method of making Vegetable Spaghetti/ Pasta Stir fry.
To begin with this particular recipe, we have to first prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Get Pastry dough:
- Take 1/2 kg plain flour
- Take 250 gr margarine
- Get 1/2 tsp salt
- Make ready 1/2 cup water
- Prepare 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Prepare Cooking oil to fry
- Get Filling:
- Get 4 carrots
- Take 4 potatoes
- Make ready 2 spring onions
- Get Spices:
- Get 1/2 red onion
- Make ready 4 garlic cloves
- Make ready 1 candle nut
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/4 tsp sugar
Add an egg or keep it vegan! Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe).
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Wha Me Eat Wednesdays Rasta Ital Vegan Soup Recipe 'Ital Sip'. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal. Whether you are vegetarian or are entertaining vegetarian guests, it is nice to serve a few meatless tapas at your gathering.
So that is going to wrap this up for this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
