Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese and spinach pastry *vegetarian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer or Meatless Monday dinner! You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan.
Cheese and Spinach Pastry *Vegetarian is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheese and Spinach Pastry *Vegetarian is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Get 3 pcs pastry puff
- Get 300 gr baby spinach
- Get 1 egg (optional)
- Make ready 200 gr ricotta cheese
- Prepare 200 gr fetta cheese
- Get 1/2 tsp salt
Rinse and drain spinach and, with water still clinging to leaves, transfer to large skillet. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Puff pastry is certainly not a health food, but it's a great Instead of cutting the dough into small pastry pieces, I left it whole and topped it with a bag of thawed & drained frozen spinach, shredded sheep's milk cheese (this was a.
Steps to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
Teach your kids some pastry skills - and provide a lunchbox filler - with this recipe from CBeebies 'i can cook', from BBC Good Food. Surprise your party guests with these authentic Indian pastries - ideal served as canapés or as a starter. For the pastry, mix the plain flour, self-raising flour and butter. Add a splash of warm water and knead well until it makes. Using a small knife, cut Stir in the spinach, Fontina cheese, Parmesan, and green onions.
So that’s going to wrap it up with this exceptional food cheese and spinach pastry *vegetarian recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
