Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian beancurd. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vegetarian Beancurd is something that I’ve loved my whole life. They’re nice and they look fantastic.
Deep fry the beancurd roll until golden brown, serve with chilli sauce. Shanghainese call this beancurd sheet rolls (or yuba wraps, or tofu skin rolls 腐皮卷), 'Vegetarian Goose', a traditional dish they often served as appetizer. I love this boneless and meatless 'Shanghai goose' probably because it has in its filling two of my favorite ingredients, tofu (beancurd) skins and fresh bamboo shoots.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Beancurd:
- Take 1 Firm beancurd
- Take Dried lily flower(soak)
- Make ready 5 pcs Black fungus(soak)
- Take 2 dried mushroom (soak)
- Get Slices ginger
- Prepare Spring onion
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp soy sauce
- Take 1 little sugar
- Prepare Sesame oil
- Take Red dates
Just cut bean curd into smaller pieces and deep fry till golden brown. Then in a simple combination of assorted vegetables, meat, prawn and mushrooms, cooked them in a rich, flavourful and thickened sauce. When done, serve it piping hot in a claypot with equally piping hot steamed rice. Bean Curd Knots in Spicy Chili Oil.
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
We are doing something spicy today! Bean curd skin, also known as yuba, is basically the skin that forms on the surface when you boil soy milk for a few minutes. It is then removed from the milk and usually dried. It can be found in many different types: sheets, strips, or. It comes in a number of different forms that are commonly used in Chinese, Japanese, Korean, and Southeast Asian cuisine.
So that’s going to wrap it up for this special food vegetarian beancurd recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
