Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian breakfast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If the blog is a bit deficient in dinner recipes, it's only because vegetarian breakfast ideas consume my thoughts at all. This veggie, low-calorie breakfast has it all! This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend.
Vegetarian Breakfast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Breakfast is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Breakfast:
- Prepare 2 large eggs
- Prepare 2 small avocados
- Get 2 small potatoes (with or without skin)
- Make ready 1/2 red onion
- Prepare 3 bella mushrooms
- Get 2 garlic cloves
- Take Green onion (garnish)
- Get Olive oil
- Make ready 2 tbsp unsalted butter
- Take Salt
- Make ready Pepper
- Prepare Oregano
- Prepare Cumin
- Take Paprika
- Prepare Your favorite coffee
- Prepare No technology
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Steps to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
Start your day with our delicious vegetarian ideas. You don't have to eat meat to build muscle, but you do need to get enough protein and essential vitamins and minerals. If you want a fruity breakfast without the inevitable carb crash an hour later, try this açaí bowl recipe with added. These vegetarian keto breakfast, lunch, dinner, and snack recipes are full of healthy fats and Sure, those two foods are in a ton of keto recipes, but you can still eat keto if you're a vegetarian. Vegetarian full English breakfast - who said a fry up is just for the meat-eaters?!
So that is going to wrap it up for this special food vegetarian breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
