Okra Fries! Vegetarian
Okra Fries! Vegetarian

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okra fries! vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir okra into soy or almond milk. Combine cornmeal, flour, salt, pepper and garlic powder in a medium bowl. Remove okra from soy or almond milk and dredge into cornmeal-flour mixture to coat well.

Okra Fries! Vegetarian is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Okra Fries! Vegetarian is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook okra fries! vegetarian using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okra Fries! Vegetarian:
  1. Take 1 egg separate yolk and white
  2. Take 1 tsp salt
  3. Prepare 1 tsp pepper
  4. Prepare 1 tsp paprika
  5. Get 1/2 cup milk
  6. Prepare Vegetable oil

All simply need to chop the okra, dip it in buttermilk then dredge it in a cornmeal-flour mixture. If you're wondering how buttermilk is vegan it's because I made it using soy milk. A teaspoon of apple cider vinegar in a scant ¼. Crispy, crunchy, and so poppable, this Air Fryer Okra will be a huge hit!

Steps to make Okra Fries! Vegetarian:
  1. Whisk egg white until medium peak then add salt and pepper
  2. On a separate bowl whisk egg yolks lightly and add paprika
  3. Slice the okra into two then dip first in egg yolk mixture for first coating the. To the egg white before frying. Repeat process for the rest of the okra the. Serve

Perfect as a quick appetizer, side dish, or a healthy game-day snack, homemade fried okra in the air fryer is sure to become a crowd favorite. "Frying" okra in the oven not only keeps fat calories in check, it involves less work (no oil or fryers needed)—and you can make one big batch all at once. But most importantly, it tastes just as great as traditional fried okra. Drizzle olive oil over the okra and toss to thoroughly coat. The okra come out slightly crispy on the outside, tender on the inside, and they're perfect finger food (like green French fries, but don't use ketchup). Even my husband, who says that okra is not his favorite vegetable, loved these.

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