Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini jam (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Jam (Vegan) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini Jam (Vegan) is something which I’ve loved my entire life.
This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. Yellow zucchini and round zucchini are naturaly ok!
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Jam (Vegan):
- Prepare 1 small zucchini
- Make ready 2 apples
- Make ready 4 tsp cinnamon
- Get 4 tbsp sugar
- Take 2 tbsp lemon juice
- Take 70 g golden raisins
Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini. These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. These healthy muffins are made without eggs and dairy—which makes Serve plain, topped with butter or nut/seed butter, jam, or a little applesauce. Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free!
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
We love, love zucchini in my family. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding. It's a fantastic savory vegetarian meal. These whole grain, vegan zucchini banana muffins make a perfect lunch treat or after school snack.
So that is going to wrap this up with this exceptional food zucchini jam (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
