Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ‘spanish’ omelette. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
‘Spanish’ Omelette is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. ‘Spanish’ Omelette is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ‘spanish’ omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Spanish’ Omelette:
- Prepare 500 g potatoes roughly cut to 1cm slices
- Get 2 onions finely sliced
- Get I red pepper finely sliced
- Take 100 g cheddar cheese
- Take 8-10 eggs
- Take Parsley handful finely chopped
- Take 2 tbsp butter
- Take 1 tsp Olive oil
Steps to make ‘Spanish’ Omelette:
- Simmer potatoes in boiling water for 10 minutes, until soft and drain well.
- Meanwhile heat the olive oil on low heat in large pan and add the onions, frying slowly until brown, say 10 minutes. Then add red peppers for 5 minutes.
- Break the eggs into a jug and beat, adding salt and pepper to taste.
- Add butter to onions and peppers, and then add the potatoes. Pour the eggs into the pan, add the cheese, and cook until base has slightly browned, about 10 minutes. Then place the pan under the grill for about 5 minutes until golden brown.
- Add parsley and serve.
So that’s going to wrap it up for this special food ‘spanish’ omelette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
