Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days. You need some garlic, rice wine, salt, white pepper and some chicken stock or soy sauce.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Take 4 cups garlic chive, cut into 1 inch length
  2. Make ready 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Take 1/2 onion, sliced
  4. Get 1 cup shredded pork or chicken (remove for began version)
  5. Prepare 1 tsp five spice powder
  6. Take 1 garlic clove
  7. Take 1.5 Tsp Soy sauce
  8. Prepare 1 Tsp fish sauce
  9. Prepare 2 tsp toasted sesame oil
  10. Make ready salt and pepper

It has a more dense and firm texture than regular tofu, and like regular tofu it soaks up any flavor it is soaked or cooked in. It's usually stewed in a standard japanse soy sauce - mirin - sake - dashi - sugar mixture. There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip.

Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Spiced Dried tofu also comes in milder flavors that are vacuum packed in brine and light seasoning. We bought this vacuum packed seasoned tofu in Shanghai. Dried Bean curd sheets are also also known as Tofu Skin (fǔ pí) 腐皮.

So that’s going to wrap this up with this special food sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!