Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate pb banana bread [vegan]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A chunky, chewy sweet vegan dessert bar made with gooey marshmallows, chunks of chocolate, and the goodness of peanut butter and bananas. If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor!
Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
- Get 1 flaxegg
- Take 3 medium ripe bananas
- Get 3 1/2 tsp baking powder
- Prepare pinch sea salt
- Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
- Make ready 2 1/2 tbsp coconut oil, melted
- Prepare 1/4 cup organic cane sugar
- Take 1/4 cup packed light brown sugar
- Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
- Make ready 3/4 cup unsweetened almond milk
- Prepare 1 1/4 cup almond meal
- Make ready 1/2 cup unsweetened cocoa powder
- Make ready 1 cup flour blend
- Make ready 1 cup rolled oats
- Get 1/4 cup dairy-free chocolate chips
I'm happy to share with you this wonderfully. Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need.
Instructions to make Chocolate PB Banana Bread [Vegan]:
- Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
- Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
- Add all ingredients through almond milk and whisk vigorously to combine.
- Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
- Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
- Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.
Peanut butter banana sandwiches came to mind.and throwing chocolate in never hurt anything. I found a few recipes out there and hippied one up I wanted to try something different for this round of time-to-use-the-overly-ripe-bananas. Peanut butter banana sandwiches came to mind.and throwing. Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is Gluten-Free and Vegan. I used Dutch process cocoa in this recipe too because it is my favorite.
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