Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy & hearty vegetable stew (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy & Hearty Vegetable Stew (vegan) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Take 6 oz Cabernet Sauvignon wine
  2. Prepare 1 can corn
  3. Take 1 can black beans
  4. Make ready 1 can kidney beans
  5. Get 1 can Chick Peas (Garbanzo beans)
  6. Prepare 62 oz. Vegetable broth
  7. Take 1/4 medium onion chopped
  8. Take 6 potatoes - peeled, and cubed
  9. Get 6 carrots - chopped
  10. Make ready 3 cups spinach (chopped or whole leaf)
  11. Get 10 oz shredded cabbage
  12. Get Teaspoon Olive Oil
  13. Prepare to taste Salt
  14. Prepare to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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