Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy gluten-free vegan pine nut rice cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whether eating gluten-free due to celiac disease, medical reasons or just because, you'll find plenty of easy and tasty. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Take 200 grams glutinous rice flour
- Take 60 grams raw pine nuts
- Make ready 150 grams water
- Make ready 50 grams brown sugar
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Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
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So that is going to wrap this up for this special food healthy gluten-free vegan pine nut rice cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
