Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan sausage patties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage. These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile.
Vegan Sausage Patties is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Sausage Patties is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sausage Patties:
- Prepare 1/2 cup TVP
- Take 1/2 cup boiling water
- Prepare 1/2 cup whole wheat flour
- Prepare 1/4 cup oat or wheat bran
- Make ready 1 Tbsp nutritional yeast
- Prepare 1 Tbsp ground flax seeds, optional
- Take 1 tsp garlic powder
- Make ready 1/2 tsp crushed sage
- Take 1/2 tsp fennel seeds
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp salt
- Take 1 dash or two of cayenne, optional
- Prepare 1/4 cup water
- Take 1/2 tsp liquid smoke
- Make ready 3 Tbsp soy sauce
- Get 1 tsp maple syrup
- Get 1/4 tsp blackstrap molasses
- Take oil for frying
The goal isn't to make a vegetarian option that tastes just like the ones made with meat, but rather one that is inspired by one. Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy and gluten-free! The perfect addition to any breakfast.
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
Serve our vegan patties with all your favorite toppings to start the day off in style at breakfast, or build your favorite sandwich for family and friends. Made from our signature pea protein recipe, these sausage patties are a great addition for any flexitarian or those on a plant-based diet. Add savory to the most important meal of the day with these veggie sausage patties. Enter vegan breakfast sausage, which is something everyone can agree on without throwing a temper tantrum. Because when you get to enjoy a classic breakfast with a vegan spin, everybody wins.
So that is going to wrap this up with this special food vegan sausage patties recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
