Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan haggis. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Haggis is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Haggis is something which I’ve loved my entire life.
Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. After visiting Scotland and loving the Vegan Haggis I tried there, I wanted to share the recipe with all of you! This recipe I adopted from Henderson's.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan haggis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Haggis:
- Prepare 75 grams finely chopped mushrooms
- Make ready 75 grams brown lentils soaked for 2-3 hours
- Take 50 grams oatmeal soaked for 1 hour
- Make ready 50 grams kidney beans soaked and cooked
- Take 25 grams coconut oil
- Make ready 150 grams grated carrot
- Make ready 2 cloves garlic peeled and chopped
- Prepare 150 grams onions peeled and finely chopped
- Get 1 tbsp rapeseed oil
- Make ready 1 tbsp soy sauce
- Get 1 tsp garam masala
- Make ready Sea salt & black pepper
Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock. An easy and delicious nut loaf made with vegetarian haggis (which is suitable for vegans) and red lentils, nuts and spices. Vegan Haggis & Red Lentil Nut Loaf. Tesco is stocking vegan haggis ahead of Burns night on Friday.
Steps to make Vegan Haggis:
- Cook the soaked lentils until tender.
- Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
- Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
- Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
- Add the drained oatmeal to the mixture to give body to the haggis.
- Combine everything well into an even mixture and cook through for 15 minutes.
- Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)
The plant-based haggis, made by Tesco isn't the only UK supermarket to stock the vegan haggis. According to Macsween, it can also. I first had vegetarian haggis at Henderson's Restaurant in Edinburgh. This is not the same but still very good. I had to add an additional cup of vegetable broth before adding the egg as it was too dry.
So that’s going to wrap this up for this special food vegan haggis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
