Chicken Schnitzel
Chicken Schnitzel

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Schnitzel is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Schnitzel is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:
  1. Get 2 pound chicken breast boneless and skinless strips
  2. Take 2-1/2 cups panko breadcrumbs
  3. Prepare 1 cup all-purpose flour unbleached
  4. Take 1 tablespoon ground paprika
  5. Make ready 1 teaspoon salt
  6. Make ready 1 teaspoon ground black pepper
  7. Prepare 1 extra large egg
  8. Make ready 1/2 cup water
  9. Take As needed peanut oil to medium fry in
  10. Take 1 gallon sized ziploc bag
Steps to make Chicken Schnitzel:
  1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
  2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
  3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that is going to wrap this up for this exceptional food chicken schnitzel recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!