Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Baked Hake with cheese and baconAs receitas lá de casa. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Take 140 mls Coconut Milk
  2. Get 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Take 3 Potatoes (cut into thick chunks)
  5. Take 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Take 1 long Sweet Pepper (grated or finely chopped)
  9. Get 1 Medium Onion
  10. Take 2 Garlic Cloves (crushed)
  11. Get 1 tbs Ginger (grated)
  12. Get 1 tsp Mustard Oil
  13. Get 1 tbs Olive Oil
  14. Get The Spices
  15. Prepare 4 Cardamom pods
  16. Take 4 Cloves
  17. Prepare 2 Bay Leaves
  18. Make ready 2 Star Anise
  19. Get 1 Cinnamon Stick
  20. Get 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Get 1 tsp Ground Cumin
  23. Make ready 1 tsp Ground Tumeric Powder
  24. Take 1 tsp Sweet Pepper Powder
  25. Take 1/4 tsp Hot Pepper Powder
  26. Get Garnish
  27. Prepare Chopped Corriander
  28. Make ready 1 tbs Coconut Yoghurt

When the potatoes have cooled a little, cut them in half lengthways and scoop the insides into a bowl. This relish is also delicious with sausages. Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

This site is also protected by an SSL (Secure Sockets Layer) certificate. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets. They only need about five minutes to become tender and bright green. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.

So that is going to wrap it up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!