Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken creole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Chicken Creole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken Creole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Creole:
- Prepare cubes Chicken breast cut into
- Prepare Green and Red bell pepper
- Prepare halves Potato marbles cut into
- Take Red Onion
- Prepare Liver spread
- Prepare 1/4 cup green peas
- Take Spanish Paprika
- Make ready Sesame seeds
- Make ready cubes Chayote cut into
- Take 1 medium size carrot
- Take 1/2 cup full cream milk
- Get Toasted garlic
- Prepare 1 tsp pepper and salt to taste
- Take 1 tsp brown sugar
- Make ready Olive oil
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that’s going to wrap it up for this special food creamy chicken creole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!