Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Prepare 1 Medium Tomato
- Make ready 3 cups approx green beans cut in half
- Get 1 Can Cannelini Beans (drained)
- Prepare 2 tbs Coconut Cream
- Make ready 1-1/2 Cups Vegetable Stock
- Get Paste
- Prepare 1 Medium Onion
- Prepare 3 Garlic Cloves
- Take 1 tbs Ginger
- Get Spices
- Prepare 4 Cardamom Pods
- Make ready 4 Cloves
- Get 2 Bay Leaves
- Prepare 2 tsp Garam Masala
- Get 1 tsp Ground Corriander
- Take 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric
- Get 2 Star Anise
- Make ready 1/2 tsp Fenugreek Seeds
- Get 1/2 tsp Corriander Seeds
- Make ready to taste Salt and pepper
- Get 1/2-1/4 tsp ground chili powder (depending on hotness)
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Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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