Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan fondue. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is the best vegan fondue recipe out there! This dairy free cheese fondue is perfect for entertaining guests, or having a romantic date night in for two. Using rice, potato and cashews as the creamy base makes this a healthy, vegan, plant based cheese fondue option.
Vegan Fondue is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Fondue is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Fondue:
- Take 1 1/2 Cup Cashews (Soaked)
- Prepare 3 Cups Water
- Prepare 1 Red Potato
- Prepare 1 Yellow Onion
- Make ready 1/2 Cup Nutritional Yeast
- Get 1/4 Cup Tapioca Starch
- Prepare 2 Vegetable Bouillon Cubes
- Prepare 1 Tablespoon Dry Mustard
- Take 1 Clove Garlic
- Make ready Salt
This vegan version is just as good as the dairy filled kind. It's the perfect dipper for just about anything! This vegan cheese fondue is the BOMB! It is warm, delicious and perfect for dipping.
Steps to make Vegan Fondue:
- Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
- Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
- Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.
Fondue has always held a special place in my heart. Growing up, my family always made a fondue dinner on New Years Day. ready to dip, vegan fondue. From the looks of the picture above, you're going to be confused. As this is a post for vegan fondue, but isn't that an oxymoron? (n. A rhetorical figure in which incongruous or contradictory terms are combined, as in a deafening silence and a mournful optimist.) No, actually I believe it's called progress.
So that’s going to wrap this up with this exceptional food vegan fondue recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
