Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
One of Ethiopia's most famous vegetarian dishes, Misir Wat showcases lentils unlike anything else, the incredible flavor will blow you away! The flavor is simply out of this world! Vegetarian-friendly and so delicious that even devout carnivores won't miss the meat!
Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Prepare 1-2 T olive oil
- Get 1 c diced yellow onion
- Take 6 cloves garlic, minced
- Get 1.5 T berbere spice powder
- Get 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Take 3 c vegetable stock
It is gluten-free, vegetarian, and easy to make. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key. Delicious and authentic recipe for Misir Wot (Ethiopian Red Lentils) spiced with niter kibbeh and berbere spice.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
Ethiopian cuisine is one of the few cuisines that I actually truly prefer the vegetarian components. (Because nearly ever other time I'm eating. Continuing my Ethiopian theme from last week, here is another recipe from their vegan cuisine. Misir Wot, is a creamy (yet creamless) and spicy red lentil dish. It is almost exactly the same as Indian dal, except for the addition of "berbere" seasonings. This African-inspired dish of berbere-spiced lentils & turmeric-roasted carrots, cauliflower, & potatoes.
So that’s going to wrap it up for this special food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
