Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco stuffed zucchini boats. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taco Stuffed Zucchini Boats is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Taco Stuffed Zucchini Boats is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Make ready 4 zucchini
- Make ready 1/2 cup salsa
- Prepare 1 lb ground turkey
- Take 1 tsp garlic powder
- Prepare 1 tsp cumin
- Get 1 tsp salt
- Get 1 tsp chili powder
- Take 1 tsp paprika
- Prepare 1/2 tsp oregano
- Prepare 1/2 small onion minced
- Prepare 2 tbls bell pepper minced
- Get 4 oz tomato sauce
- Make ready 1/4 cup water
- Prepare 1/2 cup Mexican shredded cheese
- Prepare 1/4 cup chopped cilantro
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
So that is going to wrap this up with this special food taco stuffed zucchini boats recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!