Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu al ajillo (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world. In Mexico, it combines guajillo chili peppers and ajo (garlic). In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried forms of aji amarillo.
Tofu al ajillo (vegan) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tofu al ajillo (vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tofu al ajillo (vegan):
- Get 1 pack Tofu
- Get 4 mushrooms
- Get 1 paprika
- Get 1 small head broccoli
- Take 2 dried red chilli
- Prepare 100 ml virgin olive oil
- Take 2 clove garlic
- Get 1 tspn salt
The general principle is very simple: * vegans do not. Trying to eat meat-free and plant-based? Our vegan cook has breakfast, lunch, dinner and snack tips to tempt your appetite. A flavorful vegan stir-fry with crispy tofu, szechuan sauce, loaded up with healthy vegetables!
Steps to make Tofu al ajillo (vegan):
- Cut tofu into 4 to 6 pieces
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
- Dice the garlic.
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 min, put the tofu in the pan. Simmer for 5 min more.
- Done!
- Goes well with any kind of veggies like tomatoes, asparagus and carrots.
- Be sure to use the left-over olive oil for a great peperoncino pasta!
Check out these great marinated and baked tofu recipes. Baked tofu is low-fat and low-carb, vegetarian and vegan. One of the key ingredients for Champinones al ajillo, or Spanish garlic Mushrooms, is the dry sherry used during cooking. the alcohol is cooked off so it is child-friendly. So let's get straight to the recipe and see how we make our Champinones Al Ajillo, Spanish Garlic Mushrooms. In recent years, vegan and vegetarian diets have been more and more popular.
So that’s going to wrap this up with this special food tofu al ajillo (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
