Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heat a nonstick griddle over medium-low heat. Pour ⅓ cup batter for each pancake onto the griddle and spread gently. Half of a banana (mashed) is fine too.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Prepare 10 oz Flour
- Get 2 oz Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 tbst Baking Powder
- Make ready 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Take 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Make ready 2 oz Chocolate Chip s
Camino is a Canadian brand specializing in fair trade and organic chocolate and food products. In their delicious lineup you'll find chocolate chips (mini chips! semi-sweet! Let's dive into the steps required to make these fluffy & eggless chocolate chip pancakes for breakfast, brunch, or even dinner (breakfast for dinner is the best though!) First, make the vegan pancake batter. Luckily, making vegan pancakes from scratch can happen in one bowl!
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
The first step is to make the vegan buttermilk. The perfect gluten-free, naturally sweetened breakfast! These fluffy vegan chocolate chip pancakes make a delicious and decadent tasting breakfast. This no fuss recipe is quick and easy to make, perfect for early mornings! It's morning, you're hungry, and you've got a little extra time on your hands because maybe it's the weekend.
So that’s going to wrap it up with this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
