Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan chocolate pie is something which I have loved my whole life. They’re nice and they look fantastic.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Make ready For the crust:
- Prepare 4 units dried apricots
- Take 3 units dates (no seeds)
- Prepare 200 g Brazilian nuts or almonds
- Take 2 tablespoons coconut oil
- Prepare 3 tablespoons shredded coconut
- Get For the filling:
- Get 200 g dark chocolate (vegan)
- Get 150 g coconut milk
- Make ready 20 g sugar (opcional)
- Get For the jam:
- Get 250 g strawberries (frozen or not)
- Make ready 200 g raspberries (frozen or not)
- Get Sugar as much you like
This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. This easy vegan chocolate pie is rich, silky, and fudgy and may just be the most delicious vegan dessert ever!
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Made with tofu and a few other simple ingredients, this tofu cream pie couldn't be easier. Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Vegan Chocolate Pie is decadent, to say the least, and it comes together in minutes.
So that is going to wrap this up for this special food vegan chocolate pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
