Vegan hash browns
Vegan hash browns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan hash browns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan hash browns is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan hash browns is something that I have loved my entire life. They’re fine and they look wonderful.

These deliciously savory hash browns are so easy to make and perfect for breakfast or brunch. What's better than a warm stack of vegan hash browns in the morning? Crispy homemade vegan hash browns with only a few ingredients!

To begin with this recipe, we have to first prepare a few components. You can have vegan hash browns using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan hash browns:
  1. Get 4 cups frozen shredded potatoes
  2. Prepare 1/2 medium onion, chopped
  3. Make ready 1 cup diced tomatoes
  4. Get 1 tbs minced garlic
  5. Take 2 handfuls fresh spinach
  6. Take 1 cup chopped mushrooms
  7. Take 2 tbs olive oil
  8. Get to taste Salt, pepper
  9. Make ready Avocado and salsa for garnish

Baked Hash Browns, Waffled Hash Browns, Tomato & Corn Hash Browns. This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil 🙂. These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol. The trusty McCain Hash Brown is vegan!

Instructions to make Vegan hash browns:
  1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
  2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
  3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.

This is a super quick and easy recipe for vegan hash browns - no eggs, no dairy and no oil :-) These taste great and are a fantastic healthy potato snack. These vegan hash browns are crispy on the outside and soft in the middle. Pair them with just about anything for the perfect way to start your day! These vegan hash browns came to me one afternoon when Michael requested some patties. These vegan hash browns are perfect with a simple green salad to bring some more nutrients and.

So that’s going to wrap this up for this exceptional food vegan hash browns recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!