Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apricot pie *vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apricot Pie *Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apricot Pie *Vegan is something which I have loved my whole life. They’re nice and they look wonderful.
Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to.
To begin with this particular recipe, we have to prepare a few components. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Pie *Vegan:
- Get Pie Crust is the same as Apple Pie one
- Get 2 kgs ripe and sweet apricot
- Prepare 1/2 cups sugar
- Prepare 1 tbsp lemon juice (can be skipped)
- Make ready 2 tbsp plain flour
- Prepare 1 tbsp cinamon powder
- Prepare Margarine for wipping the tray
- Take Egg wash:
- Prepare 1 egg
- Get 1 tsp sugar
Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. These Gluten-Free and Vegan Apricot Oat Bars make a delicious and easy breakfast or dessert! They're also healthy and have a yummy crumble topping on top! This no-bake vegan chocolate pie only requires five ingredients!
Instructions to make Apricot Pie *Vegan:
- Pre-heat the oven 200° C
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
- Pour the apricot mixture, pat it down.
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
- Apricot pie can be served with ice cream or honey on top.
I'm actually really terrible at baking anything other than cookies and cake. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling A cookie-like pie crust, soft almond cake, moist apple fruit topping, finished with crunchy sliced almonds! Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread.
So that is going to wrap this up for this exceptional food apricot pie *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
