Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetable soup *vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup *Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Soup *Vegan is something which I have loved my whole life.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. If you don't eat oil, use some water or vegetable stock instead.; Use any veggies, spices, or herbs you have on hand.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup *Vegan:
- Prepare 1 red onion or 6 shallots
- Take 3 garlic cloves
- Get 1/4 cabbage
- Make ready 3 carrots
- Get 100 gr green beans
- Take 2 brocoli
- Make ready 1/4 cauliflower
- Prepare 3 spring onion
- Get 1/4 cup chopped celery leaves
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 10 cups water
- Take 100 gr beef or chicken frame
- Get 1 tbsp cooking oil
Add potatoes, celery, carrots, and onion. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. A healthy and hearty vegan soup with green beans, zucchini, and corn makes an easy and satisfying lunch or dinner when temps drop.
Steps to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
Idea came from an old Weight Watchers recipe. For best results, use vegetable bouillon or base without caramel color in order to makes a clear broth. Many recipes touting to be vegetable soup actually contain chicken or beef stock as a base, but this recipe uses vegetable broth, making it a true vegetable soup that any vegetarian or vegan can enjoy. Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge. Vegan Vegetable Soup View Recipe this link opens in a new tab.
So that’s going to wrap this up with this special food vegetable soup *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
