Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my entire life.
Tamarind Soup (Sayur Asem) *Vegan Aini Australia. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Prepare 200 gr corn kernels
- Make ready 1/2 red onion
- Get 3 garlic cloves
- Make ready 1 tsp tamarind
- Prepare 1 bayleaf
- Take 1 cm galangal
- Make ready 1 tomato
- Take 1 tsp salt
- Take 1/2 tsp sugar
- Prepare 5 cups water
- Take You can use other vegetables such as:
- Make ready Cabbage
- Get Chokos
- Get Wombok
- Make ready Snake bean
The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness from ginger and galangal, and bold umami from.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
I never liked sayur asem as a child, because Sayur asem contains only vegetable without any meat or not even savory broth. But now I really do enjoy eating s. Bring the whole thing to boil over the medium heat. This recipe is good with rice and tamarind curry. The uniqueness in this dish is pepper Dr.
So that is going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
