Spicy Eggplant (Terong Balado) *Vegan
Spicy Eggplant (Terong Balado) *Vegan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life. They’re fine and they look wonderful.

Place chile peppers, onion, tomato, and garlic in a food processor. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Make ready 500 gr eggplant
  2. Prepare 7 long red chilies
  3. Get 1 red onion or 10 shallots
  4. Make ready 5 garlic cloves
  5. Prepare 2 tomatoes
  6. Take 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Prepare 1 tsp sugar
  9. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
  10. Make ready 2 tbsp cooking oil

Put eggplant pieces onto a serving platter. Combine all spice paste ingredients and grind coarsely. For you guys who are fond of eating spicy, this spicy eggplant recipe is a must try. Especially if the eggplant is half-cooked by frying or baked first before mixing with the Hmmmmm….yuummmm !

Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
  1. Wash eggplants and tomatoes and dice them, put aside.
  2. Chop onion or shallots and garlics.
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
  5. Add diced eggplant, stir it properly until mix well.
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
  7. Spicy eggplant is ready to serve with rice or bread.

Oh, you can adjust the amount of chilli of course! Untuk versi bahasa kunjungi Resep Balado Terong Ungu. Eggplant (Terong Balado) recipe: Try this Eggplant (Terong Balado) recipe, or contribute your own. Masukkan terong, aduk sampai tersaput sambal dng rata. Scoop out the inside center part of each halved eggplant to form it like a bowl.

So that is going to wrap it up for this special food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!