Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed Tofu (Tahu Isi) *Vegan is something which I’ve loved my whole life.

Today I'll show you how to make a vegan version of stuffed tofu or like they call it in Indonesia. Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Take 10 pcs Fried Tofu
  2. Make ready Filling:
  3. Prepare 3 carrots
  4. Take 1/4 cabbage
  5. Get 100 gr bean sprouts (optional)
  6. Get 2 spring onions
  7. Take 1/2 red onion or 5 shallots
  8. Make ready 3 garlic cloves
  9. Prepare 1 tsp salt
  10. Make ready 1/2 tsp pepper
  11. Get 1/2 tsp sugar
  12. Take 1 tsp chicken or beed or mushroom stock (optional)
  13. Get Vegetable oil
  14. Prepare Batter:
  15. Prepare 1 cup plain flour
  16. Get 1/2 cup tapioca starch
  17. Get 1/2 cup corn starch
  18. Prepare 1/2 tsp turmeric powder
  19. Get 1/2 tsp salt
  20. Take 3 cups water

With a spoon, gently stuff each tofu pocket with vegetables, trying not to break the parcel. In a separate bowl, mix flour, starch water and turmeric to form a yellow batter. Gently coat each tofu in the liquid batter, making sure that the exposed vegetables are well coated (or else they will fall out in the. Tahu Isi - Indonesian Stuffed Tofu Parcels.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs Stuffed tofu Menu buat besok: Semur daging Sambel goreng hati & kentang Oseng Wortel tahu Tahu isi *Inside is : crushed garlic, peper. Tahu goreng, tahu isi and tahu sumedang are popular fried tofu snacks. In Asian cooking, tofu is prepared in many ways, including raw, stewed, stir-fried, in soup, cooked in sauce, or stuffed with fillings. Stuffed tofu or in Indonesia we called Tahu Isi, one from many kind favorite snack in Indonesia.

So that is going to wrap this up for this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!