Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, choy sum and mushroom stir fry *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my entire life.
This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a. Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho).
To begin with this recipe, we have to prepare a few ingredients. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Get 2 bunches choy sum
- Make ready 200 gr button mushroom
- Get 1 tomato
- Take 5 garlic cloves
- Prepare 1 red long chili (optional)
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Make ready 1 cup water
This stir fry recipe with mushrooms is an easy veggie stir fry recipe with a vegan stir fry sauce for a quick dinner. Check out our vegan stir fry recipe with exotic mushrooms, crunchy carrots and pak choi. Home » Recipes » Vegan/Vegetarian » Spicy King Oyster Mushroom Stir-fry (Vegan!) It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen.
Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
It's especially good with earthy mushrooms. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. An Asian inspired Bok Choy Mushroom Stir Fry with tofu recipe. Today I share with you a bok choy mushroom stir fry.
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