Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
As carrot and Green beans are rich in Vitamin C and Nutrients. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute.
Carrot and Green Bean stir Fry *Vegan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Get 5 fresh carrots
- Take 1/2 kg fresh green bean
- Make ready 1 red onion or 10 shallots
- Take 5 garlic cloves
- Prepare 2 bayleaves
- Take 2 cm galangal
- Take 1 red long chili (optional)
- Get 1 tomato
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Get 1/2 tsp pepper
- Prepare 2 tbsp cooking oil
- Prepare 1 cup water
Recipe for fries like Carrot Beans stir fry are easy to make. A vegetable stir fry that is healthy. Carrot Beans Vepudu or Beans Poriyal uses fresh coconut. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy.
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth. Now add vegetable stock, water, tomato. Add this beans poriyal(green bean stir-fry)to any of the Sri Lankan meal plans given on the blog. The bean stir-fry is also an extremely kid-friendly dish as you can adjust the spiciness of the vegan dish or completely removing red chilli flakes from the recipe. This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients.
So that’s going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
