Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life. They’re fine and they look fantastic.
Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, turnovers and puff pastry. This video shows easy to method of making Vegetable Spaghetti/ Pasta Stir fry.
To get started with this particular recipe, we must first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Take Pastry dough:
- Get 1/2 kg plain flour
- Get 250 gr margarine
- Take 1/2 tsp salt
- Make ready 1/2 cup water
- Prepare 2 tbsp cooking oil
- Make ready 2 boiled egg (optional)
- Get Cooking oil to fry
- Get Filling:
- Take 4 carrots
- Get 4 potatoes
- Get 2 spring onions
- Make ready Spices:
- Get 1/2 red onion
- Take 4 garlic cloves
- Make ready 1 candle nut
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/4 tsp sugar
Add an egg or keep it vegan! Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style. It's delicious and versatile, veggies can be varied with what you have on hand. Stir-Fried Vegetable Spaghetti Recipe (vegetarian / vegan recipe).
Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
Wha Me Eat Wednesdays Rasta Ital Vegan Soup Recipe 'Ital Sip'. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal. Whether you are vegetarian or are entertaining vegetarian guests, it is nice to serve a few meatless tapas at your gathering.
So that’s going to wrap it up for this special food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
