Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This delicious corn fritters -Cucur jagung or jemput jemput is a well known tea time snack in Malaysia, Indonesia , Singapore & south east asia. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with.
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Take 300 gr sweet corn kernels
- Prepare 1/2 red onion
- Prepare 3 garlic cloves
- Take 4 tbsp plain flour
- Make ready 1 egg (optional)
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Make ready 1 fingerroot
- Take 3 kaffir lime leaves
- Make ready 2 spring onions
- Get 2 long red chilies
- Make ready Cooking oil to fry
Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Vegan Corn Fritters - No Dairy! Made with Fresh corn kernels, cornmeal and homemade creamed corn & a little kick with green chiles. If you make this recipe for Vegan Corn Fritters, leave a comment below and let your fellow readers know what you thought.
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
- Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
- Chop spring onion.
- Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
- Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
- Enjoy them for side dish or snack.
Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen.
So that is going to wrap it up with this special food corn fritter (perkedel jagung) *vegetarian, vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
