VEGAN RECIPES: Pulled Jackfruit Buddha Bowl
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan recipes: pulled jackfruit buddha bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something that I have loved my entire life.

Combine fluffy quinoa, crispy spiced chickpeas and mixed greens in this fabulous recipe. Pour a red pepper sauce over the To make the recipe vegan, be sure to swap out the honey for coconut sugar. Enjoying these vegan Buddha bowl recipes?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Get 1 cup rice
  2. Prepare lime or lemon
  3. Take coriander
  4. Take 1 pice of sweet corn
  5. Get 1 tablespoon coconut oil
  6. Make ready red cabbage
  7. Take red beans
  8. Take 1/2 piece an avocado
  9. Make ready salt and pepper
  10. Get 250 g jackfruit
  11. Make ready 1 pice of lime
  12. Make ready 1 teaspoon apple cider vinegar
  13. Get 2 tablespoons soy sauce
  14. Take few pieces of nachos chips
  15. Get chili powder
  16. Prepare lettuce
  17. Take parsley

Trim off the core and pop out the seeds with the tip of a knife. RECIPE BY ANDERS' KITCHEN Looking for a flavourful and smoky recipe for your buddha bowls? This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! Today's recipe is one of my favorite types of bowls - a vegan buddha bowl - that is named thusly after the food in the bowl piling up to look like buddha's.

Steps to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

Basically, it's a one-bowl meal filled to the brim with vibrant colors, wholesome vegetables, and plant-based proteins. This recipe for barbecue pulled jackfruit is served on a bed of rice, with tender, cooked broccoli and a crunchy peanut cabbage slaw. This Buddha bowl recipe is super fresh, delicious and versatile! Learn how to turn your extra veggies into a healthy Buddha bowl here. Make it vegan: Be sure to follow the vegan option while making the carrot-ginger dressing.

So that is going to wrap this up for this exceptional food vegan recipes: pulled jackfruit buddha bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!