Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu with sweet soy sauce *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu with Sweet Soy Sauce *Vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tofu with Sweet Soy Sauce *Vegan is something that I’ve loved my whole life.
Today I'm showing you the recipe for my sweet soy sauce tofu. Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Get 500 gr fried tofu (I only have 300gr at the moment)
- Prepare 1 big tomato
- Get 2 long red chili
- Take 2 bayleaves
- Make ready 1 pinch tamarind
- Make ready 1 tbsp water for tamarind
- Prepare 2 kaffir lime leaves
- Prepare 2 garlic cloves
- Take 2 brown onions
- Get 1 tsp salt
- Prepare 3 tbsp sweet soy sauce
- Take 1/2 cup water
- Take 3 tbsp cooking oil
From takeouts in particular, red food coloring is often added and that could be Use tempeh, soy curls or tofu puffs instead of the baked tofu. Whilst sweet and sour sauce usually includes tomato ketchup, I decided to make a healthier version by using fresh tomatoes I hope you'll love this Vegan Sweet and Sour Tofu! For more flavourful tofu recipes, check out my These vegan crispy Tofu Strips with the tangy Sweet chili dipping sauce are perfect to snack on. They also make a great addition to a salad. to make these soy-free use Chickpea flour Tofu and serve with buffalo sauce or other strong flavored dips.
Steps to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup. Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe! I rely on this recipe a lot because it's quick, versatile, great for meal prepping, and there's very little clean-up afterwards. I pretty much always have the ingredients on.
So that’s going to wrap it up with this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
