Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan keto peanut butter protein bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Keto Peanut Butter Protein Bars is something that I have loved my whole life.

No-bake peanut butter bars, a quick keto dessert. You know how much I love healthy sugar-free sweet treats, especially no-bake bars, remember that no bake cookie dough bar a while ago? Definitely a great idea for a high protein peanut butter snack!

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Take 1 tbs ground flax seeds
  2. Take 1/2 cup nondairy milk
  3. Prepare 2 tbs powdered sweetener
  4. Prepare 1/2 cup unsweetened creamy peanut butter
  5. Take 1/2 cup pea protein powder or any vegan protein powder
  6. Take 2 tbs cacao nibs

I adore these keto peanut butter bars! They are chocolatey, intense, and wonderful. These peanut butter protein bars are chewy and fudgy yet they stay firm at room temperature. A protein-packed bar with creamy texture and hints of sea salt that creates an enjoyable and satisfying experience.

Instructions to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

Perfect for breakfast or as a snack! I actually popped these into mini muffin molds w/ parchment liners (because I was simultaneously making your vegan-GF banana bread in my bread pan!). These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! This post was sponsored by Oriya Organics, and these scrumptious Keto Vegan Peanut Butter Protein Cookies are made with their Gather Paleo Protein Powder. These peanut butter Tagalong bars are like your favorite girl scout cookies, made even better because now they're bars instead of cookies!

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