Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean style sweet & sour chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean style sweet & sour chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Korean style sweet & sour chicken is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook korean style sweet & sour chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean style sweet & sour chicken:
- Get Boneless chicken (breast part)
- Prepare Oyster sauce
- Take Vinegar
- Get Sprite (beverage)
- Prepare 1 little bit of tomato sauce
- Make ready Kosher salt
- Take Black pepper
- Take Sesame seeds
Traditionally, Korean meals don't usually have desserts served at the end. The sweet things in this category are meant to be served on special occasions, by themselves as. Tangsuyuk is Korean style sweet and sour pork. Korean-Style Sweet and Sour Pork. asia korean asian korean style asian style korea cute kawaii photography photooftheday photoshoot aesthetic japan japanese lovely beautiful sweet pretty yummy yummy food food asian food yumyum.
Steps to make Korean style sweet & sour chicken:
- Just fry the boneless chicken with breadings
- On the other pan put the vinegar until the smell is gone
- Then add the oyster sauce and tomato sauce along with salt
- Then put the fried chicken on it then spread some pepper and sesame seeds
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So that’s going to wrap it up with this special food korean style sweet & sour chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
