SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my whole life. They’re nice and they look fantastic.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

To get started with this particular recipe, we have to prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Get 1 lb split peas
  2. Get 6 large carrots
  3. Prepare 5 stalks celery
  4. Make ready 1 medium-large leek with dark green top removed and discarded
  5. Make ready 1 large (not gigantic) onion
  6. Get 4 tablespoons olive oil Or unsalted butter
  7. Make ready 2 teaspoons salt
  8. Take 9-10 cups water

Let's start the new year with a big bowl of warm and comforting. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat! Almost all of the recipes in the book are already vegan or have a listed vegan option.

So that’s going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!