Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes & onion (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes are an incredibly versatile root vegetable consumed in a variety of dishes around the world. While many people consider vegetables to be healthy, potatoes have managed to stir up some. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.
Potatoes & Onion (vegan) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Potatoes & Onion (vegan) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes & Onion (vegan):
- Get 4 medium sized potatoes
- Take 1 big onion
- Take 6 cloves garlic
- Take 1 lemon
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart.
Instructions to make Potatoes & Onion (vegan):
- Cut the potato into cubes, fry and allow to get some colour
- In a pot, add some oil and fry the sliced onion
- Once the onion takes colour, add the garlic cloves (no smashing)
- Fry for a minute and add the potatoes to the mix
- Add water to cover the mix, add the spices and the lemon juice
- Bring to a boil and lower the heat and let it simmer for 10 minutes
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Whether you're looking for a comforting classic or a new contemporary cuisine, with potatoes, the possibilities are endless. Baked, fried, or mashed, there's no wrong way to cook potatoes.
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