Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Make ready Few celeriac-leaves
  2. Make ready 50 ml dark soy sauce
  3. Make ready 100 ml sweet vinegar cucumber pickle juice
  4. Take 1 small carrot
  5. Get 1/4 green cabbage
  6. Take 100 g sunflower seeds (leave some for garnish)
  7. Take 1/2 leek (green and white part)
  8. Take 3 tbsp sunflower oil

It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider vinegar, garlic, ginger, a teaspoon of sesame oil and fresh orange juice. I added bee pollen as well, but this is optional. You can substitute tamari or soy. If you're making roasted vegetables or any side dish for that matter, vegan sauce It would make a perfect veggie burger sauce!

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

Add some steamed broccoli and it also makes a great This keto friendly Vegan Ranch Dressing is a simple sauce perfect for dipping french fries, drizzling. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet tangy , slightly sweet and plentiful flavors sums up this stir fry. This vegan pizza recipe is a combination of so many flavours I love and ones you see often here on Veggie num num.

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