My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…
My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ…. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… is something which I’ve loved my whole life. They’re nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this recipe, we have to prepare a few ingredients. You can cook my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Take Generous amount of fresh dill
  2. Prepare Generous amount of colorful peppercorns
  3. Get 2 beets
  4. Take 6 cloves garlic
  5. Get 2 veggies soup cubes
  6. Make ready 6 tbsp ketchup
  7. Take 100 g colorful kidney beans, soaked in water a day before
  8. Get to taste Salt
  9. Take 5 bay leaves

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… instructions. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil.

Steps to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

A bit later add the garlic cloves. My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… instructions. Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil.

So that’s going to wrap this up with this special food my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!