Keto Chicken Bacon Ranch Pizza
Keto Chicken Bacon Ranch Pizza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, keto chicken bacon ranch pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Pizza is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Chicken Bacon Ranch Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
  1. Prepare 3/4 cup almond flour
  2. Make ready 1 egg
  3. Make ready 3 cups shredded mozzarella
  4. Make ready 2 tbs cream cheese
  5. Get 1/2 lb cooked diced chicken
  6. Get 3 slices cooked bacon
  7. Prepare Ranch dressing to cover crust
Steps to make Keto Chicken Bacon Ranch Pizza:
  1. For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
  2. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.

So that is going to wrap it up for this exceptional food keto chicken bacon ranch pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!