Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, protein pineapple upside down cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Immediately run knife around side of pan to loosen cake.
Protein pineapple upside down cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Protein pineapple upside down cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Take 1 large egg
- Make ready 1 large egg white
- Make ready 1 tsp baking soda
- Take 1 tbsp baking powder
- Take 1/4 tsp salt
- Get 1/2 cup stevia
- Make ready 60 grams vanilla protein powder
- Make ready 2 tbsp chia seeds
- Prepare 1 cup sugar free coconut milk
- Take 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Get 567 grams crushed pineapple
- Take 1 tbsp honey
Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice. Leftover Pineapple: Beyond enjoying juicy pineapple in fruit salads or alone, you can also broil slices or sear slices in a pan with some butter. This pineapple upside down cake is moist, tangy and easy to make. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
So that is going to wrap this up for this exceptional food protein pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
