Layered Raspberry Trifle
Layered Raspberry Trifle

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, layered raspberry trifle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Layered Raspberry Trifle is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Layered Raspberry Trifle is something that I’ve loved my entire life.

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving. English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.

To get started with this particular recipe, we must first prepare a few ingredients. You can have layered raspberry trifle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Raspberry Trifle:
  1. Get 1 box Angel food cake mix
  2. Get 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 uncrushed)
  3. Get 1/2 tsp ground cinnamon
  4. Make ready 1 box (.3 oz) sugar free raspberry flavored gelatin
  5. Get 1 cup boiling water
  6. Prepare 12 oz frozen sweetened raspberries, thawed
  7. Prepare 12 oz Raspberry yogurt

Raspberry Trifle is a food item added by the Pam's HarvestCraft mod. Note: Heavy Cream can be substituted with Silken Tofu. Raspberry Trifle has no known uses in crafting. This Chocolate Raspberry Trifle is super easy to make yet it looks impressive!

Instructions to make Layered Raspberry Trifle:
  1. Mix cake according to package directions, except stir crushed cereal & cinnamon. Bake & cool according to package directions. Cut cake in half. Freeze half for future use. Tear other half into 3/4 inch pieces.
  2. Pour boiling water on gelatin in bowl. Stir until gelatin is dissolved. Add raspberries. Break raspberries apart with fork. (If desired, reserve several raspberries for garnish). Refrigerate gelatin mixture until thick but not set, about 20 minutes.
  3. Layer half of each of the cake pieces, gelatin mixture, & yogurt in 1 1/2 qt serving bowl; repeat. Garnish with reserved raspberries, if desired.
  4. Refrigerate until firm, at least 2 hours.

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So that’s going to wrap it up with this special food layered raspberry trifle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!