Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karen’s cranberry salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Karen’s Cranberry Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Karen’s Cranberry Salad is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karen’s Cranberry Salad:
- Take 1 large package raspberry or cranberry gelatin (sugar free is fine)
- Get 1 cup boiling water
- Prepare 1 can (14 oz.) whole berry cranberry sauce
- Make ready 2 cup Greek fat free plain yogurt
- Make ready 1 cup chopped pecans
- Get 2 stalks finely chopped celery (optional)
It tastes way better than it looks. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving! See more ideas about Jello salad, Cranberry jello salad, Cranberry jello.
Steps to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
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- This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!. Sharing my favorite recipes and tips for all to enjoy and share! A blog about food and recipes. The kulcha is super soft and fluffy with an airy crumb.
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