1/2 meat Meatloaf
1/2 meat Meatloaf

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 1/2 meat meatloaf. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

1/2 meat Meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 1/2 meat Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

Meatloaf tends to look done on the outside before it's actually ready. And it won't hold together properly unless it's fully cooked! So even if you like a medium rare burger, you DO NOT want a medium-rare meatloaf.

To begin with this recipe, we must first prepare a few components. You can have 1/2 meat meatloaf using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 1/2 meat Meatloaf:
  1. Get 1 tbsp lite country crock butter
  2. Take 1/2 onion
  3. Prepare 1 lb mushrooms
  4. Take 1 egg
  5. Make ready 1 lb super lean ground beef 93/7
  6. Take 1/2 c. Lowest-cal breadcrumbs
  7. Get 4 tbsp Sugar-free ketchup
  8. Get 2 tsp brown sugar

This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness. Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. This classic meatloaf recipe will be a family favorite for years to come.

Instructions to make 1/2 meat Meatloaf:
  1. Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion.
  2. Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark.
  3. Preheat oven to 375.
  4. While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!
  5. Divide into 6 servings, approx 5.5 ounces each, and shape into little squares.
  6. Place on foiled sheet pan (no one wants to do meatloaf dishes).
  7. Place in 375 degree oven.
  8. Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl.
  9. Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture.
  10. Return to oven and cook until internal temp of 160.
  11. Top with desired amount of ketchup.
  12. Enjoy! Pictured with cauliflower mash and peas!

Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. Any ground meat can be used, but I suggest ground chuck. You can use lower-fat ground beef, but it will be dryer.

So that is going to wrap this up with this exceptional food 1/2 meat meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!