Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker beef barley soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Make ready 2 tbsp tomato paste
- Take 2 tbsp better than bouillion
- Make ready 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Get 2 bay leaf
- Prepare 6 cups beef broth
- Prepare 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Prepare oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up for this special food slow cooker beef barley soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
